Fungicide

Mastercop 60 SC

A preventative fungicide for the control of fungal diseases on tomatoes, French beans, broccoli, coffee and roses.

General Info

Mastercop 60 SC is a preventative fungicide for the control of of early blight and late blight on tomatoes, halo blight, angular leaf spot, anthracnose and rust in French beans, black rot, black leg and soft rot in broccoli, coffee berry disease and coffee leaf rust in coffee and downy mildew in roses.

*New registrations on additional crops coming soon.

Benefits for the Farmer

All the control needed with lower use of rates compared to traditional coppers
A true solution - simplifies handling and eliminates hassle of sediment in tanks
BioRetain delivers superior bio-activity through plant coverage and cuticle adhesion - confidence in performance
Reduces soil loading of copper - safe to the environment
No visible residues

For more information – Contact Robert Wachira at
+254 713 463 937

Active Ingredients

Copper sulphate pentahydrate

Formulation Type

Suspension concentrate (SC)

Region/Countries

Kenya

Key Targets

Anthracnose

Halo blight

Late blight

Rust

Soft rot

Crops

Broccoli

Coffee

French beans

Roses

Tomatoes

Mode of Action

Mastercop 60 SC is a foliar bactericide/fungicide with preventive action. Deposits must be on the crop before fungal spores begin to germinate. Copper-ll ion (Сu++) is taken up by the spores during germination and accumulates until a sufficiently high concentration is achieved to kill the spore cell; the activity is limited to the prevention of spore germination.

Application Advice

Application Rates and Timing

Crop	Disease	Rate/ha in 1000 L of water	Rate in 20 L of water	Repeat applications
Tomato	Early Blight and Late Blight	1 L	20 mL	Spray once every 10 days and a maximum of 4 times in a season.
French beans	Halo Blight, Angular leaf spot, Anthracnose and Rust	1 L	20 mL	Spray once every 10 days and a maximum of 3 times in a season.
Broccoli	Black Rot, Black Leg and Soft Rot	1 L	20 mL	Spray once every 10 days and a maximum of 3 times in a season.
Coffee	Coffee Berry disease Coffee Leaf Rust	2 L 2 L	40 mL 40 mL	Spray once in 4 weeks Spray once in 3 weeks
Roses	Downy Mildew	1.5L	30 mL	Spray once every 10 days and a maximum of 4 times in a season

Directions for Use

Mix with water at the recommended rates and foliar apply on tomatoes. Fill the tank mix with water to half volume. Add the recommended quantity of Mastercop 60 SC. Fill the tank mix to full volume and mix well before application.

In roses it is advised to test the effect on your specific variety.

Safety

Pre-harvest interval tor tomatoes, French beans, broccoli and coffee: 0 days.

To learn more safety precautions and first aid instructions concerning the application of Mastercop 60 SC read the downloaded label.

Always read the label carefully before use.