Orius 250 EC
A broad spectrum foliar systemic fungicide with curative action for the control of a wide range of fungal diseases on barley, wheat, vegetables, field crops, orchards...
Orius 250 EC is a broad-spectrum systemic foliar fungicide with curative action for control of a wide range of fungal diseases of barley, wheat, and other crops like (coffee, citrus), vegetables.
Benefits for the Farmer
- Broad spectrum disease control
- Flexible and cost effective formulation
- Highly effective at low rates
- Higher yields
- No impact on environment
- Safe at recommended dosage to all of the registered crops
WHO CLASS II.
- To control fungal diseases on wheat and barley apply 100-120 ml in 100 L per Acre
- To control fungal diseases on French beans and cabbages apply 50-75 ml in 100 L per Acre
To learn application rates for other crops read the downloaded label.
Start spraying Orius 250 EC when the disease signs are seen or when disease is actively establishing in the field. Spray after 3-4 weeks depending on disease and weather condition.
Preparation of Spray Mixture
Fill the spray tank with half amount of water. Add the required amount of Orius 250 EC, then fill the water to the required level and mix or agitate thoroughly to uniformity. Ensure that the spray mixture is used the same day.
Shake the container gently before use. Orius 250 EC may be applied by ground application with tractor and boom sprayer or knapsack sprayer. Use a spray volume of 200-300L per hectare. Always use a well calibrated sprayer to ensure good coverage of the foliage.
Re-entry period: 12 hours in the field.
- Barley and wheat: 30days
- French beans and cabbages: 14days
Orius 250 EC is toxic to fish and other aquatic organisms. Do not contaminate ponds and waterways by direct application, cleaning of equipment, disposal of wastes and empty containers.
To learn more safety precautions and first aid instructions concerning the application of Orius 250 EC read the downloaded label.
Always read the label carefully before use.