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Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa.
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Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans 

are used for animal feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous to Manchuria, 

China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans are used for animal feed and a wide variety of food products for human consumption. 

The terms 

soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans are used for animal 

feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans are 

used for animal feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous 

to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans are used for animal feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans are used for animal feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya 

beans are used for animal feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans are used for animal feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean 

or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.

Soybeans are indigenous to Manchuria, China and are one of the five oldest cultivated crops. They were first introduced to sub-Saharan Africa by Chinese traders in the 19th century and by 1903 they were being commercially farmed in South Africa. 

Soya beans are used for animal feed and a wide variety of food products for human consumption. 

The terms soybean, soyabean or soya bean all refer to the same legume; in South Africa, the soybean is commonly referred to as the soya bean.