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Unearthing the Humble Hero that is Cassava

Tapioca from the carbohydrate-rich cassava root is the staple food for more than half a billion people

• Global production: 292.0 million tonnes – up 30% in 10 years

• Nutrition: 38% carbohydrate delivering 25% of daily Vitamin C needs

• The NextGen Cassava project had led to higher quality varieties which are more disease resistant

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